Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking


File Name: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking.pdf
Size: 35,003 KB
Uploaded: 23 June 2017, 11:41 PM

Status: AVAILABLE Last checked: 27 Minutes ago!

Rating: ★★★★★ 99 out of 100 based on 139048 user



Our library can be accessed from certain countries only
Please, see if you are eligible to read or download by creating an account
↓↓↓↓↓↓


↑↑↑↑↑
Enjoy with your book


Book Descriptions

New York Times BestsellerNamed one of the Best Books of 2017 by NPR, Buzzfeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.


Related Book


How it works
1. Register a free 7 day subscription
2. Access as many books as you like (Personal use)
3. Cancel the membership at any time if not satisfied
4. High speed access
5. Unlimited access
6. 100% legal
7. No waiting time
8. Secured and Anonymous

DISCLAIMER: "We cannot guarantee the availability of this ebook on an external site."